Get ready to turn your pear haul into pantry gold! In this lively workshop with the UC Master Food Preservers of San Mateo and San Francisco Counties, we’ll celebrate all things pear—starting with a quick peek at their juicy history and the many varieties you’ll love. Then, roll up your sleeves and…
Got jars of strawberry jam or fig jam from spring still sitting on your shelf? Maybe some winter sauerkraut hanging out in the fridge? Join the UC Master Food Preservers of San Mateo and San Francisco Counties for a fun, hands-on workshop where we’ll turn those homemade preserves into three festive, crowd…